(Any schools providing meals to students should check that the food offered is safe and hygienic. Therefore school authorities should undertake measures to check the quality of food. This program enables the Emergency Response Teams to form committees to check the standards and the purity of food provided.
Teachers: Senior / Assistant/ Nodal Teachers, Educational and Vocational Guidance & Counseling (EVGC) Team, TGT* (Natural & Home Science, Physical Education Teachers (PET )/ Yoga Teachers
Faculty: School Head/ Principal, Vice Principal
Meaning and Objective
Need and importance
Guidelines of food safety according to DOE (Directorate of Education)
How to implement?
How to handle situations like food poisoning that can arise due to unhygienic food?
Participants will learn through
Audio visual classroom training
Practice while watching (PWW)
*TGT : Trained Graduate Teachers