Course Description

  • Meaning and Objective
  • Need and importance
  • Guidelines of food safety according to DOE (Directorate of Education)
  • How to implement?
  • How to handle situations like food poisoning that can arise due to unhygienic food?
  • Documentation

Mode of Instruction

  • Audio visual classroom training
  • Group Activities
  • Group Discussions
  • Role plays
  • Practice while watching (PWW)

Intended Audience

Teachers: Senior / Assistant/ Nodal Teachers, Educational and Vocational Guidance & Counseling (EVGC) Team, TGT* (Natural & Home Science, Physical Education Teachers (PET )/ Yoga Teachers

Faculty: School Head/ Principal, Vice Principal

Course Material

PPTs, A/Vs


Duration Vivo Healthcare Program Duration Icon 1 Day
Certification Vivo Healthcare Certification for Program Icon VIVO Healthcare
Validity Vivo Healthcare Program Validity Icon 1 Year